Food and Wine

The Witches’ Road

We will transport you to the discovery of a treasure chest full of colors, smells, tastes and traditions. The cozy and charming Valle Argentina awaits to give you an unforgettable weekend. (more...)

Ponente in the Kitchen

An extraordinary day that will first allow you to know everything about the basic ingredient of Ligurian cuisine, extra virgin olive oil, and then to  learn to cook some of our most typical dishes.

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The Treasures of San Remo

On this day, we take you to discover that San Remo is not only the city of the Festival, but also a city full of history and traditions, with one of the most charming old towns of the Italian Riviera, rich in gastronomic goodies.

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The nectar of the Riviera

The Riviera, a land of sea and mountains, is also a land of precious wines, produced in limited quantities on terraces improvised by man along inaccessible mountain valleys.

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Tasting the Gold of the Riviera

A special day suitable for smaller groups that will take you on a trip to appreciate the merits of the most authentic features of the Mediterranean diet.

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The Gold of Ponente

Find out how olive growing has  characterized the life and economy of our land for more than two centuries.

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Athena and Dionysus: Food and Wine Tourism

Routes based on food and wine tourism in the Italian Riviera, designed to allow you to become acquainted with  the wines and typical products of Ligurian gastronomy

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