olive oil

The Witches’ Road

We will transport you to the discovery of a treasure chest full of colors, smells, tastes and traditions. The cozy and charming Valle Argentina awaits to give you an unforgettable weekend. (more…)

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Ponente in the Kitchen

An extraordinary day that will first allow you to know everything about the basic ingredient of Ligurian cuisine, extra virgin olive oil, and then to  learn to cook some of our most typical dishes.

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Tasting the Gold of the Riviera

A special day suitable for smaller groups that will take you on a trip to appreciate the merits of the most authentic features of the Mediterranean diet.

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Food and Wine Tour “Treasures of Demetra”

Dec 3, 2011

A journey of discovery of the food and wines, the cuisine, and the typical products of  Langhe and Roero, and of the Riviera of the Flowers

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Tour between Nature and Typical Specialities “Riviera of the Gods”

Dec 3, 2011

A journey of discovery of the typical specialities of the Riviera of Flowers, between botanical gardens and the food and wine of  the Italian Riviera

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Food and Wine Tour “Athena and Dionysius”

Dec 3, 2011

A journey to discover  the food and wines, the cuisine and the typical products of  the Italian Riviera and the Riviera of Flowers.

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The Gastronomic Treasures of the Riviera

A land of genuine traditions, the Western Riviera opens its doors to accompany you through the discovery of the most authentic Mediterranean diet.

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An Escape into Gluttony

We are ready to delight your palate with the most flavorful specialties of the Ligurian and French Riviera. Give yourselves a trip through colors, flavors and the most authentic aromas of the two legendary Rivieras.

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Excursion: The Riviera of Olive Oil

Nov 14, 2011

An excursion to discover the authenticity of  genuine extra-virgin olive oil: the basis of the Mediterranean diet and of the cuisine of the Italian Riviera

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Athena and Dionysus: Food and Wine Tourism

Nov 14, 2011

Routes based on food and wine tourism in the Italian Riviera, designed to allow you to become acquainted with  the wines and typical products of Ligurian gastronomy

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